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Check out what’s happening at Centraal Grand Café & Tappery!

Valentine’s Day Specials | February 14-16 | 3pm-close

We will have specials on the menu Valentine’s Day weekend, February 14-16! Specials are available starting at 3pm.

Entree | Creole Shrimp Pasta | $19.95

shrimp / fettucini / creole tomato cream sauce / sweet peppers / onion / bacon panko / garlic toast

Dessert | Flourless Chocolate Turtle Cake | $9.95 

Dense chocolate cake, pecan mousse, caramel and chocolate sauces

Featured Cocktail | Match Made in Haven | $9

RumHaven Coconut rum / pineapple juice / grapefruit juice / bubbles / cotton candy

Current Curation | Barrel & Booze | $21.50

Our spin on a traditional bier flight, a curation is an expertly curated group of five different biers that fit within a theme. This month’s curation, Barrel and Booze, is quintessential for winter in Wisconsin. It’s warm and cozy and rich and boozy. Try all five of these biers for just $21.50!

• Rodenbach Grand Cru Sour, Flanders Red Ale – 6% ABV
• Barrel + Beam Golden Partager Farmhouse Ale – 7.5% ABV
• MKE Louie’s Resurrection Red Ale, Imperial – 13% ABV
• Central Waters Butter Pecan Maple Stout Stout, Imperial – 10.5% ABV
• New Holland Dragon’s Milk Reserve: S’mores Stout, Imperial – 11% ABV

Bottomless Weekends*| Saturday & Sunday | Open-Close

BOTTOMLESS COCKTAILS FOR ALL EVERY WEEKEND! $22 per person for bottomless bloody’s, mimosas, and sangria. 2-hour time limit. *Pants required.