What’s Happening?

Check out what’s happening at Centraal Grand Café & Tappery!

Fish Fry Specials | Through April 18 | Fridays Only

Louisiana Perches Sandwich | Crispy creole perch, cabbage slaw, hot sauce, tartar, toasted brioche, friets

Pan-Fried Perch | Lightly breaded perch, sugar snap amandine, lemon butter sauce, wild mushroom pilaf, rye bread, lemon

Classic Fish Fry | Haddock or Perch | Tempura batter, creamy coleslaw, tartar sauce, friets, rye, lemon

Easter Brunch | April 19-20

BRUNCH SPECIAL: Croque Madame Hot Dish

• challah bread / eggs / smoked ham / gruyere cheese / five cheese sauce / sunny side egg / side salad / lemon vin / candied almonds

Catch a Flight! | Resting Brunch Face | $18.50

Our spin on a traditional bier flight, a curation is an expertly curated group of five different biers that fit within a theme. A current favorite is our Resting Brunch Face curation; a flight that covers both the sweet and savory side of brunch. Try all five of these biers for just $18.50!

• Badger State Tiki Tom “After Dark” Sangria Fruit Sour Sour – Fruited
• Hinterland Chocolate Peanut Butter Meltdown Porter 
• Mikerphone When You Say Wisconsin… Sour – Fruited Berliner Weisse
• Untitled Art Chocolate Malt Amore Pastry Stout Stout – Imperial
• Downeast Pomegranate Cider – Other Fruit

Bottomless Weekends*| Saturday & Sunday | Open-Close

BOTTOMLESS COCKTAILS FOR ALL EVERY WEEKEND! $22 per person for bottomless bloody’s, mimosas, and sangria. 2-hour time limit. *Pants required.