What’s Happening?

Check out what’s happening at Centraal Grand Café & Tappery!

Fish Fry Specials | March 7-April 18 | Fridays Only

Louisiana Perches Sandwich | Crispy creole perch, cabbage slaw, hot sauce, tartar, toasted brioche, friets

Pan-Fried Perch | Lightly breaded perch, sugar snap amandine, lemon butter sauce, wild mushroom pilaf, rye bread, lemon

Classic Fish Fry | Haddock or Perch | Tempura batter, creamy coleslaw, tartar sauce, friets, rye, lemon

St. Patrick’s Day Specials | March 15-17

BRUNCH: Corned Beef Benedict | Braised corned beef, ale braised onion, toasted english muffin, poached eggs, hollandaise sauce, breakfast potatoes

LUNCH/DINNER: Wisco Reuben | Toasted pretzel bun, braised corned beef, sauerkraut, cheddar, garlic mustard sauce, friets

Catch a Flight! | Barrel & Booze | $21.50

Our spin on a traditional bier flight, a curation is an expertly curated group of five different biers that fit within a theme. This month’s curation, Barrel and Booze, is quintessential for winter in Wisconsin. It’s warm and cozy and rich and boozy. Try all five of these biers for just $21.50!

• Rodenbach Grand Cru Sour, Flanders Red Ale – 6% ABV
• Barrel + Beam Golden Partager Farmhouse Ale – 7.5% ABV
• MKE Louie’s Resurrection Red Ale, Imperial – 13% ABV
• Central Waters Butter Pecan Maple Stout Stout, Imperial – 10.5% ABV
• New Holland Dragon’s Milk Reserve: S’mores Stout, Imperial – 11% ABV

Bottomless Weekends*| Saturday & Sunday | Open-Close

BOTTOMLESS COCKTAILS FOR ALL EVERY WEEKEND! $22 per person for bottomless bloody’s, mimosas, and sangria. 2-hour time limit. *Pants required.